Pork and Ham
Beer-Braised Loin of Pork
for Dinner 8 servings Ingredients 1 pork looin roast, about 5 pounds 3 large onions, chopped (3 cups) 1 pound carrots, peeled and diced 1 bottle or can (12 ounces)...
Chinese Pork and Vegetables
Ingredients 1 1/2 pounds lean pork shoulder 1 Tbs. salad oil 1 chicken bouillon cube 1 1/2 cups boiling water 1/3 cup chopped onion 1/3 cup coarsely chopped green pepper...
Sweet-Sour Country Ribs
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings. for Dinner 4 servings Time to prepare: 15 minutes Difficulty: Easy Ingredients 2 1/2 lobs....
Pork Tenderloin Piquant
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate. for Dinner 4...
Apple-Sage Stuffed Pork Chops
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing. for Dinner 4 servings Time to prepare: 20 minutes Difficulty: Average Ingredients...
Caribbean Braised Pork
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. for Dinner 4 servings Time to prepare: 20 minutes Difficulty: Average Ingredients 2 lbs....
Recipe: Pork Chops with Oregano Wine Sauce Pork Chops with Oregano
Time to prepare: 45 minutes Difficulty: Easy Ingredients 4 thick pork chops 1/4 cup olive oil 2 green peppers, sliced 1/2 lb. sliced mushrooms 2 teaspoons minced garlic 1 can...