Lamb and Veal

Veal Shoulder

Veal Shoulder

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for Dinner 4 servings Time to prepare: 15 minutes Difficulty: Average Ingredients 2 1/2 to 3 lbs. veal shoulder 2 Tbs. olive oil 2 Tbs. butter or margarine 3 cloves...

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Greek Style Moussaka

Greek Style Moussaka

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6 servings Ingredients 3 medium Eggplants 1/2 cup Vegetable oil 3 large Onions, chopped fine 2 lb Ground lamb (or beef) 3 tablespoons Tomato paste 1/2 cup Red wine 1/2...

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Lamb Chops with Tarragon Sauce

Lamb Chops with Tarragon Sauce

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For tender lamb chops, full of flavor, give them this easy but delectable treatment. Braise them with aromatic tarragon leaves and add to the succulence with a lemony herbed sauce....

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Onion-Baked Lamb Shanks

Onion-Baked Lamb Shanks

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for Dinner 4 servings Ingredients 4 meaty lamb shanks, about 4 lbs. 2 medium onions, thinly sliced 1 Tbs. butter or margarine 1 Tbs.p olive or salad oil 2 cloves...

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Cherry-Glazed Lamb

Cherry-Glazed Lamb

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for Dinner 4 servings Ingredients 1/4 cup all-purpose flour 2 tsp. salt 1/4 tsp. pepper 4 lamb shanks (3/4 pound each) 1/3 cup shortening 3/4 cup water Cherry Glaze (below)...

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