Foreign Recipes

Caldo Gallego (Spanish)

Caldo Gallego (Spanish)

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Caldo Gallego is a hearty stew-like soup from northern Spain. It is a rich and flavorful blend of white beans, ham, Spanish sausage, potatoes and greens. for Dinner 6 servings...

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Coq au Vin (French)

Coq au Vin (French)

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for Dinner 4 servings Time to prepare: 45 minutes Difficulty: Difficult Ingredients 1/4 lb. salt pork 1 frying chicken, 3 to 3 1/2 lbs. cut up 4 Tbs. vegetable oil...

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Duckling with Orange Sauce (French)

Duckling with Orange Sauce (French)

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This is one of the most favorite of all chicken dishes. for Dinner 4 servings Time to prepare: 1 hour Difficulty: Difficult Ingredients 2 oranges Water 3 Tbs. orange-flavored liqueur...

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Short-Cut Spring Rolls (Chinese)

Short-Cut Spring Rolls (Chinese)

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Oriental-style cooking can be tedious, but pre-preparation is cut to a minimum if you use packaged frozen Chinese-style vegetables. for Dinner 24 servings Time to prepare: 40 minutes Difficulty: Difficult...

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Eggs Fu Young (Chinese)

Eggs Fu Young (Chinese)

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This may be a dish you order in Chinese restaurants but never tried to prepare at home. It’s actually very easy to make. for Dinner 4 servings Time to prepare:...

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haitian Cremasse

Haitian Crémasse

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Great for Christmas and the Holidays

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