Fish and Seafood
Stuffed Sole
4 servings 290 calories Ingredients 1/2 cup chopped onion 4 1/4 ounces shrimp, canned 2 1/4 ounces mushrooms, canned, sliced 1 tablespoon margarine, imitation 1/4 pound crab meat, canned 1...
Glazed Salmon with Mint and Cucumber Slaw
Pleasant salmon dish that is easy to prepare Hands on time: 15 minutes total time: 30 minutes for Main course 4 servings Ingredients 2/3 cup fresh orange juice 6 tbsp...
Salmon Croquettes
Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy, enjoyed even by those not overly fond of fish. for Dinner Time to...
Seafood Stew
Classic cioppino is prepared with a variety of fresh fish and shellfish. for Dinner 4 servings Time to prepare: 20 minutes Difficulty: Average Ingredients 1 1/2 lbs. frozen cod, perch,...
Oven Fried Fish Fillets
This is a simple and delicious treatment for fresh fish fillets. They are covered with crisp herb-flavored crumbs and drizzled with butter. for Dinner 4 servings Time to prepare: 10...
Cheesy Baked Halibut
Marinated artichoke hearts flavor this tender fish. A touch of lemon, marjoram, onions and Parmesan cheese give it zip. for Dinner 4 servings Time to prepare: 15 minutes Difficulty: Average...
Fish, Veracruz Style
Ingredients 6 tablespoons oil 1 no. 2 1/2 can tomatoes, chopped 1 teaspoon sugar 3 teaspoons chili powder 1/2 teaspoon allspice 1 clove of garlic, crushed 1/2 teaspoon grated orange...
Florida Red Snapper
Ingredients 2 lb Red snapper fillets 1/4 c Grated onion 2 tb Orange juice 2 tb Lemon juice 2 ts Grated orange rind 1/2 ts Salt 1/8 ts Nutmeg Directions...
Baked Stuffed Red Snapper
Ingredients 5 Lb.(5 to 6) whole red snapper — cleaned and dressed 1 Tsp. salt (optional) 1/4 Tsp. ground black pepper 1 Tsp. celery seed 1 Tsp. chopped thyme leaves...
Salmon Tartare
Salmon tartare is somewhat different that classic steak tartare. It does not need the raw egg yolks, and instead serve it with homemade herb and caper mayonnaise, extra capers and...
Broiled Halibut
for Dinner 4 servings Ingredients 1 package (16 oz.) frozen halibut fillets, thawed 2 Tbs. margarine, melted 1/2 tsp. vinegar 1/2 tsp. salt 1/4 tsp. paprika 1 Tbs. thinly sliced...
Crawfish Etouffee
4 servings Ingredients ‘2 lb crawfish tails 1/4 cup oil 1 cup chopped onions >2 tablespoons crawfish fat (or more) 2 teaspoons cornstarch 1/4 cup parsley, chopped 1/4 lb margarine...