Fish and Seafood

Stuffed Sole

Stuffed Sole

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4 servings 290 calories Ingredients 1/2 cup chopped onion 4 1/4 ounces shrimp, canned 2 1/4 ounces mushrooms, canned, sliced 1 tablespoon margarine, imitation 1/4 pound crab meat, canned 1...

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Glazed Salmon with Mint and Cucumber Slaw

Glazed Salmon with Mint and Cucumber Slaw

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Pleasant salmon dish that is easy to prepare Hands on time: 15 minutes total time: 30 minutes for Main course 4 servings Ingredients 2/3 cup fresh orange juice 6 tbsp...

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Salmon Croquettes

Salmon Croquettes

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Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy, enjoyed even by those not overly fond of fish. for Dinner Time to...

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Seafood Stew

Seafood Stew

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Classic cioppino is prepared with a variety of fresh fish and shellfish. for Dinner 4 servings Time to prepare: 20 minutes Difficulty: Average Ingredients 1 1/2 lbs. frozen cod, perch,...

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Oven Fried Fish Fillets

Oven Fried Fish Fillets

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This is a simple and delicious treatment for fresh fish fillets. They are covered with crisp herb-flavored crumbs and drizzled with butter. for Dinner 4 servings Time to prepare: 10...

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Cheesy Baked Halibut

Cheesy Baked Halibut

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Marinated artichoke hearts flavor this tender fish. A touch of lemon, marjoram, onions and Parmesan cheese give it zip. for Dinner 4 servings Time to prepare: 15 minutes Difficulty: Average...

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Fish, Veracruz Style

Fish, Veracruz Style

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Ingredients 6 tablespoons oil 1 no. 2 1/2 can tomatoes, chopped 1 teaspoon sugar 3 teaspoons chili powder 1/2 teaspoon allspice 1 clove of garlic, crushed 1/2 teaspoon grated orange...

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Florida Red Snapper

Florida Red Snapper

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Ingredients 2 lb Red snapper fillets 1/4 c Grated onion 2 tb Orange juice 2 tb Lemon juice 2 ts Grated orange rind 1/2 ts Salt 1/8 ts Nutmeg Directions...

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Baked Stuffed Red Snapper

Baked Stuffed Red Snapper

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Ingredients 5 Lb.(5 to 6) whole red snapper — cleaned and dressed 1 Tsp. salt (optional) 1/4 Tsp. ground black pepper 1 Tsp. celery seed 1 Tsp. chopped thyme leaves...

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Salmon Tartare

Salmon Tartare

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Salmon tartare is somewhat different that classic steak tartare. It does not need the raw egg yolks, and instead serve it with homemade herb and caper mayonnaise, extra capers and...

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Broiled Halibut

Broiled Halibut

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for Dinner 4 servings Ingredients 1 package (16 oz.) frozen halibut fillets, thawed 2 Tbs. margarine, melted 1/2 tsp. vinegar 1/2 tsp. salt 1/4 tsp. paprika 1 Tbs. thinly sliced...

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Crawfish Etouffee

Crawfish Etouffee

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4 servings Ingredients ‘2 lb crawfish tails 1/4 cup oil 1 cup chopped onions >2 tablespoons crawfish fat (or more) 2 teaspoons cornstarch 1/4 cup parsley, chopped 1/4 lb margarine...

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