Eggs and Cheese

Egg and Tomato Pie

Egg and Tomato Pie

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4 servings Ingredients 2 large onions 2 oz. butter or margarine 1 lb. tomatoes 3-4 oz. soft breadcrumbs salt and pepper 4 eggs parsley Directions Peel the onions then slice...

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Scotch Eggs

Scotch Eggs

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4 servings Ingredients 4 eggs 2 Tbs. flour 8 oz. sausage meat breadcrumbs 1 egg for coating 1/2 cup milk for coating deep fat for frying Directions Hard-boil the eggs,...

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Quiche Lorraine

Quiche Lorraine

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Ingredients PASTRY: 1 1/3 cups flour 1 stick sweet butter FILLING: 1/4 lb. bacon, cut in 1 inch pieces, cooked until crisp 1/4 lb Swiss cheese, grated 4 eggs 2...

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Herbed Eggs Benedict

Herbed Eggs Benedict

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Smoked turkey makes an excellent and highly nutritious substitute for the classic Canadian bacon. for Breakfast, Brunch 4 servings Time to prepare: 20 minutes Difficulty: Average Ingredients 8 oz thinly...

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Eggs Ole

Eggs Ole

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for Breakfast 4 servings Time to prepare: 15 minutes Difficulty: Easy Ingredients 8 eggs 2 Tbs. milk 1/2 cup chopped onion 1/2 cup EACH diced green pepper and green chiles...

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Baked Omelette

Baked Omelette

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Serve this Cheddar and bacon-topped omelette with toasted English muffins and strawberry jam for brunch or with a green salad and French bread for a light dinner for Brunch or...

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Mexican Casserole

Mexican Casserole

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This is a spicy colorful casserole which can be partially prepared the day before serving. for Brunch 4 servings Time to prepare: 15 minutes Difficulty: Average Ingredients 1 can (7...

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Eggs Havana Style

Eggs Havana Style

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4 servings Ingredients SAUCE: 1/4 cup pure Spanish olive oil 1 small onion, finely chopped 1 small green bell pepper, finely chopped 2 cloves garlic, finely chopped 1 cup tomatoes,...

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