Breads

Swedish Rye Bread

Swedish Rye Bread

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Ingredients 7 ounces water (1 cup less 2 Tablespoons) 1/4 cup Honey 1 tablespoon Butter 1 1/2 teaspoons Salt 2 teaspoons Caraway Seed 1/2 teaspoon orange peel, grated 1 cup...

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Buttermilk Biscuits

Buttermilk Biscuits

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for Dinner 12 servings Ingredients 2 cups flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup shortening 3/4 cup buttermilk Directions In a bowl, combine...

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Poppy Seed Breakfast Bread

Poppy Seed Breakfast Bread

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Ingredients 3 cups flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 3 eggs (whole) >1 1/8 cups cooking oil 2 1/4 cups sugar 1 1/2 teaspoons vanilla 1...

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Molasses Bread

Molasses Bread

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Wheat germ adds a nutlike flavor to these moist, golden loaves.. for Any course 2 servings Time to prepare: 35 Difficulty: Difficult Ingredients 1/4 cup warm water, 105°F to 115°F...

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Whole-Grain Buttermilk Bread

Whole-Grain Buttermilk Bread

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It is a full flavored, compact, nourishing whole-grain bread made with wheat ger, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy,...

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Skillet Corn Bread

Skillet Corn Bread

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There are many variations of corn bread. This one is firm, has a crispy crust, and doesn’t fall apart. for Dinner 12 servings Time to prepare: 15 minutes Difficulty: Average...

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banana-nut-muffins

Banana Nut Muffins

0 of 5 7 Minutes

Bananas provide a wonderful aroma and flavor to these moist muffins.

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