The inevitable question of what to do with leftover turkey is appropriately answered by this delicately seasoned turkey salad.
Time to prepare: 25 minutes
| 2 cups diced turkey
1 small head Romaine lettuce, torn
8 to 10 mushrooms, sliced
1 red or green pepper, sliced
3 stalks celery, thinly sliced
4 green onions, thinly sliced
Alfalfa sprouts for garnish
3/4 cup salad oil
| Combine turkey, lettuce, mushrooms, pepper, celery and onions. Set aside.
Combine all dressing ingredients in a bottle. Coverwith lid and shake
Toss salad gently with enough dressing to coat ingredients.
Transfer to salad bowl. Garnish with alfalfa sprouts. Serve with additional dressing on the side.
|If you do not have any turkey on hand. buy packaged turkey slices and cut into thin strips.|