Tips: This salad is best when chilled overnight. It can be made 2 to 3 days in advance of serving. If using oil-packed tuna, drain well and rinse in cold water before adding to mixture.
for Lunch
4 servings
Time to prepare: 15 minutes
Difficulty: Easy
Ingredients |
| 1 pkg. (10oz.)frozen limabeans, cooked, drained 2 cans [6 1/2 oz each) water-packed tuna, drained 1 cup chopped celery 1 cup sliced green onions 1/2 cup sliced black olives 1 cup Italian salad dressing 3 cloves garlic, minced Chopped fresh parsley Crisp lettuce, optional |
Directions |
| Combine lima beans, tuna, celery, onions and olives.
Mix Italian dressing with garlic. Fold dressing into tuna mixture. Turn into serving bowl. Sprinkle with parsley Cover and chill for 2 to |
Notes |
| Good served with: Crisp bread, sliced tomatoes, fresh fruit for dessert. |
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