Tips: This salad is best when chilled overnight. It can be made 2 to 3 days in advance of serving. If using oil-packed tuna, drain well and rinse in cold water before adding to mixture.
Time to prepare: 15 minutes
| 1 pkg. (10oz.)frozen limabeans,
2 cans [6 1/2 oz each) water-packed tuna, drained
1 cup chopped celery
1 cup sliced green onions
1/2 cup sliced black olives
1 cup Italian salad dressing
3 cloves garlic, minced
Chopped fresh parsley
Crisp lettuce, optional
| Combine lima beans, tuna, celery, onions and olives.
Mix Italian dressing with garlic. Fold dressing into tuna mixture.
Turn into serving bowl. Sprinkle with parsley Cover and chill for 2 to
|Good served with: Crisp bread, sliced tomatoes, fresh fruit for dessert.|