Refreshing and light, this is an excellent punch to serve when fresh
strawberries are in season.
|3 cups fresh strawberries, halved
3/4 cup sugar
1 bottle (4/5 quart) chilled Ries-
ling or Chablis
1 cup vermouth (optional)
1 quart chilled lemon or grape-
fruit flavored soda or club soda
|Chill all ingredients before mix-
ing them together.Put strawberries into chilled
bowl. Sprinkle sugar over; stir until
strawberries are evenly coated.Pourwine,vermouthandchilled
soda into bowl; add ice cubes.
|2 Quarts Punch
Because this punch must be