Ingredients |
1lb Pork Tenderloin 3 cloves crushed garlic 1 teaspoon white pepper 1 cup Sukiyaki Sauce 1 diced onion 1 teaspoon salt |
Directions |
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch. |
Notes |
Serve with baked potatos and sour cream, and green vegetables of your choice.
This also makes great sandwiches the next day. |
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