Ingredients |
| 1lb Pork Tenderloin 3 cloves crushed garlic 1 teaspoon white pepper 1 cup Sukiyaki Sauce 1 diced onion 1 teaspoon salt |
Directions |
| Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch. |
Notes |
| Serve with baked potatos and sour cream, and green vegetables of your choice.
This also makes great sandwiches the next day. |
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.