Sukiyaki Pork Tenderloin

Sukiyaki Pork Tenderloin


1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
1 cup Sukiyaki Sauce
1 diced onion
1 teaspoon salt


Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.

Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.


Serve with baked potatos and sour cream, and green vegetables of your choice.

This also makes great sandwiches the next day.


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