This is a variation of the popular classic, Quiche Lorraine.
Time to prepare: 10-15 minutes
| 1 8- or 9-inch partially baked pastry shell
1 Tbs. Dijon-style mustard
2 Tbs. minced green onion
2 Tbs. butter or margarine
1 pkg (10 oz.) frozen chopped spinach, cooked and drained
1/2 tsp. salt
1 cup cottage cheese
1/2 cup whipping cream
1/4 cup shredded Swiss cheese
1 Tbs. soft butter or margarine
| Brush cooled pastry shell with mustard.
Saute green onions in butter. Add spinach and stir over moderate heat to evaporate moisture.
Stir in salt, pepper, nutmeg and cottage cheese.
Blend in eggs and cream. Pour into pastry shell. Sprinkle with cheese; dot with butter.
Bake at 375 degrees for 25 to 30 minutes or until set.
|Good served with a citrus or fruit salad.|