This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner.
Ingredients |
| 1 lb cooked shrimp, shelled and deveined
Sauce: 1/2 cup sour cream |
Directions |
| Divide the shrimp evenly into 4 serving dishes.
Combine all the sauce ingredients in a separate bowl, but only half of the red pepper. Mix well. Pour sauce over shrimp. Garnish with the reserved red pepper. Cover and chill in refrigerator until serving time. |
Notes |
| You can serve this shrimp over lettuce leaves on individual plates if you wish. |
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