Cheddar cheese gives scalloped potatoes a beautiful golden color and a savory, rich flavor.
for Dinner
4 servings
Time to prepare: 25 minutes
Difficulty: Average
Ingredients |
| 4 large potatoes, pared 1/4 cup water 1/2 tsp. salt 3 Tbs. butter or margarine 3 Tbs. all-purpose flour 1 3/4 cups milk 2 chps shredded Cheddar cheese 1 tsp. salt 1 clove garlic, minced 1/2 cup buttered bread crumbs |
Directions |
| Slice potatoes about 1/4-inch thick. Place into heavy saucepan with the water and salt. Cover tightly. Bring to a boil. Reduce heat and cook for 15 minutes.
Meanwhile, melt butter in heavy saucepan. Stir in the flour. Gradually add milk. Bring to a boil, stirring constantly. Cook until sauce is thickened. Remove from heat and stir in cheese, salt and garlic. Fold sauce into potatoes. Turn into buttered 1 1/2 quart baking dish. Top with buttered crumbs. Bake at 375 degrees for 45 minutes or until mixture is bubbly and top is slightly browned. |
Notes |
| Good served with baked meatloaf or baked fish and steamed green vegetables. |
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.