Salmon Croquettes

Salmon Croquettes

Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy, enjoyed even by those not overly fond of fish.

for Dinner
Time to prepare: 20 minutes
Difficulty: Average


1 can (15 oz.) salmon
1 egg
1/4 cup all-purpose flour
1/4 cup potato flakes
1 small onion, grated
Freshly ground black pepper
1 heaping tsp, baking powder
Oil for frying
Fresh dill and lemon wedges for garnish


Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl,
breaking up into smaller pieces. Add egg, mixing thoroughly.

Stir in flour Blend in potato flakes, onion and black pepper.

Combine baking powderand reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form
mixture into 24 croquettes.

Drop into deep hot oil (375°F)and fry, without crowding, for 3 to 5 minutes or until golden brown on all sides. Drain on paper toweling.
Garnish with dill and lemon wedges.


2 dozen croquettes

Good served with: Sliced tomatoes or spicy cocktail sauce and crisp
green salad

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