Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy, enjoyed even by those not overly fond of fish.
Time to prepare: 20 minutes
| 1 can (15 oz.) salmon
1/4 cup all-purpose flour
1/4 cup potato flakes
1 small onion, grated
Freshly ground black pepper
1 heaping tsp, baking powder
Oil for frying
Fresh dill and lemon wedges for garnish
| Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl,
breaking up into smaller pieces. Add egg, mixing thoroughly.
Stir in flour Blend in potato flakes, onion and black pepper.
Combine baking powderand reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form
Drop into deep hot oil (375°F)and fry, without crowding, for 3 to 5 minutes or until golden brown on all sides. Drain on paper toweling.
|2 dozen croquettes
Good served with: Sliced tomatoes or spicy cocktail sauce and crisp