Rice with Carrots & Broccoli

Rice with Carrots & Broccoli

This deliciously simple comb ination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture.

for Dinner
4 servings
Time to prepare: 25 minutes
Difficulty: Average


1 cup long grain rice
1 pkg. (10 oz) frozen broccoli, cut into bite-size pieces
2 carrots, peeled and sliced
1 Tbs. butter or margarine
2 Tbs. olive oil
2 cloves garlic
1/2 cup grated Parmesan cheese
1/4 tsp. cracked black pepper


Cook rice according to package directions.

Cook the broccoli in 1/2 cup boiling salted water for 5 minutes or until tender-crisp. Drain.

Cook the carrots in 1/2 cup boiling water for 6 to 8 minutes.

In a saucepan, heat the butter, oil and garlic until warmed. In separate bowl, combine the rice, broccoli and carrots. Toss with teh butter mixture, cheese and black pepper. Serve hot with extra Parmesan cheese, if desired.


Good served with Roas Pork, stuffed onions, hard rolls and a sparkling beverage.

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