This colorful slaw has the added attraction of cashews and an Oriental spice.
Time to prepare: 15 minutes
| 1 1/4 cups shredded white cabbage
1 1/2 cups shredded red cabbage
1/4 cup chopped green onions
1/2 cup thinly sliced green pepper
1 cup roasted cashews, optional
1/2 cup rice vinegar
2 Tbs. sesame oil or salad oil
1 1/2 tsp. cumin
1 Tbs. lemon rind
| Combine cabbages, onions, green pepper and cashews.
In separate bowl, mix vinegar, oil, cumin and lemon rind.
Pour over vegetables. Toss to blend thoroughly. Cover and chill for 2 to 3 hours before serving.
Before serving, garnish with extra sliced green pepper and slivered lemon rind.
|Good served with Teriyaki steak, barbecued meat or chicken.|