Red Cabbage Slaw

Red Cabbage Slaw

This colorful slaw has the added attraction of cashews and an Oriental spice.

for Dinner
4 servings
Time to prepare: 15 minutes
Difficulty: Easy


1 1/4 cups shredded white cabbage
1 1/2 cups shredded red cabbage
1/4 cup chopped green onions
1/2 cup thinly sliced green pepper
1 cup roasted cashews, optional
1/2 cup rice vinegar
2 Tbs. sesame oil or salad oil
1 1/2 tsp. cumin
1 Tbs. lemon rind


Combine cabbages, onions, green pepper and cashews.

In separate bowl, mix vinegar, oil, cumin and lemon rind.

Pour over vegetables. Toss to blend thoroughly. Cover and chill for 2 to 3 hours before serving.

Before serving, garnish with extra sliced green pepper and slivered lemon rind.


Good served with Teriyaki steak, barbecued meat or chicken.

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