Red Cabbage Slaw

Red Cabbage Slaw

This colorful slaw has the added attraction of cashews and an Oriental spice.

for Dinner
4 servings
Time to prepare: 15 minutes
Difficulty: Easy

Ingredients

1 1/4 cups shredded white cabbage
1 1/2 cups shredded red cabbage
1/4 cup chopped green onions
1/2 cup thinly sliced green pepper
1 cup roasted cashews, optional
1/2 cup rice vinegar
2 Tbs. sesame oil or salad oil
1 1/2 tsp. cumin
1 Tbs. lemon rind

Directions

Combine cabbages, onions, green pepper and cashews.

In separate bowl, mix vinegar, oil, cumin and lemon rind.

Pour over vegetables. Toss to blend thoroughly. Cover and chill for 2 to 3 hours before serving.

Before serving, garnish with extra sliced green pepper and slivered lemon rind.

Notes

Good served with Teriyaki steak, barbecued meat or chicken.

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