Quick Apple Cake

Quick Apple Cake

A rich, buttery cake bakes up around apple slices placed into the batter.for any
9 servings
Time to prepare: 25 minutes
Difficulty: Average


1/2 cup butter or margarine, room temperature
1/2 cup sugar
3 eggs
1/2 tsp. vanilla extract
1 cup all-purpose flour
1 large apple, pared, cored and cut into 1/4-inch-thick wedges
1/4 cup sugar
1 tsp. cinnamon
1/4 cup coarsely chopped almonds


Cream together butter and the 1/2 cup sugar. Add eggs and beat until fluffy.

Stir in vanilla and flour, mixing well.

Spread evenly in buttered 9-inch cake pan.

Place apple wedges into cake batter to form a circular pattern.

Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake.

Sprinkle top with almonds.

Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.


Good served with scoops of vanilla ice cream.

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