A rich, buttery cake bakes up around apple slices placed into the batter.for any
9 servings
Time to prepare: 25 minutes
Difficulty: Average
Ingredients |
| 1/2 cup butter or margarine, room temperature 1/2 cup sugar 3 eggs 1/2 tsp. vanilla extract 1 cup all-purpose flour 1 large apple, pared, cored and cut into 1/4-inch-thick wedges 1/4 cup sugar 1 tsp. cinnamon 1/4 cup coarsely chopped almonds |
Directions |
| Cream together butter and the 1/2 cup sugar. Add eggs and beat until fluffy.
Stir in vanilla and flour, mixing well. Spread evenly in buttered 9-inch cake pan. Place apple wedges into cake batter to form a circular pattern. Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake. Sprinkle top with almonds. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. |
Notes |
| Good served with scoops of vanilla ice cream. |
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