A rich, buttery cake bakes up around apple slices placed into the batter.for any
Time to prepare: 25 minutes
| 1/2 cup butter or margarine, room temperature
1/2 cup sugar
1/2 tsp. vanilla extract
1 cup all-purpose flour
1 large apple, pared, cored and cut into 1/4-inch-thick wedges
1/4 cup sugar
1 tsp. cinnamon
1/4 cup coarsely chopped almonds
| Cream together butter and the 1/2 cup sugar. Add eggs and beat until fluffy.
Stir in vanilla and flour, mixing well.
Spread evenly in buttered 9-inch cake pan.
Place apple wedges into cake batter to form a circular pattern.
Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake.
Sprinkle top with almonds.
Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.
|Good served with scoops of vanilla ice cream.|