Potato Salad with Grainy Mustard Vinaigrette

Potato Salad with Grainy Mustard Vinaigrette

Delicious side dish, this recipe uses our basic vinaigrette recipe

8 servings
Time to prepare: hands-on time: 15 minutes total time: 1 hour 30 minutes (includes marinating)

Ingredients

3 lbs potatoes (such as Yukon Gold), peeled and cut to 1 inch cubes
1 tbsp kosher salt
3/4 Basic Vinaigrette
2 tbsp coarse-grain mustard
1 small bunch fresh tarragon, roughly chopped (if desired)
1/4 tsp freshly ground black pepper

Directions

Place potatoes and salt in medium pot with enough cold water to cover by 2 inches. Bring to boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to serving dish. Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand 1 hour. Just before serving, drizzle the remaining vinaigrette over the potatoes, add the tarragon (if desired) and pepper, and toss.

Notes

Drizzling the vinaigrette over the potatoes while they’re hot helps them absorb the tasty liquid more readily

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