Ingredients |
| 3 cups flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 3 eggs (whole) >1 1/8 cups cooking oil 2 1/4 cups sugar 1 1/2 teaspoons vanilla 1 1/2 teaspoons almond flavoring 1 1/2 teaspoons butter flavoring 1 1/2 Tablespoons poppy seed 1/2 cups milk |
Directions |
| Mix all ingredients for 2 minutes. Lightly grease 2 bread load pans. Bake for 1 hour in preheated 350 degree oven. The top will crack; toothpick will come out clean. Frost with POPPY SEED BREAD Frosting (in Desserts) while warm in the pan. |
Poppy Seed Breakfast Bread
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