This unusual salad combines pineapple with sauerkraut, Canadian bacon and apple.
4 servings
Time to prepare: 15 minutes
Difficulty: Average
Ingredients |
| 1/2 large pineapple 1 can (8 oz) sauerkraut, drained 1 red apple, cored and diced 1 1/2 cups Canadian bacon, cut into 1-inch strips Dressing: 3 Tbsp. mayonnaise |
Directions |
| Remove pineapple from shell. Core and cut fruit into chunks. B In a large bowl. combine pineapple. sauerkraut, apple and Canadian bacon Toss to mix. Cover and chill 30 mm. or longer. Meanwhile, in separate bowl stir together all the dressing ingredients. When ready to serve, line serving bowl or individual serving plates with lettuce leaves. Spoon chilled salad over the lettuce. Pour dressing over top. |
Notes |
| If desired, you can substitute 1 can(1 Ib 4oz.(drained pineapple chunks for the fresh pineapple and cooked ham forthe Canadian bacon. |
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