Time to prepare: 10 minutes
Difficulty: Easy
Ingredients |
| For about 2 dozen squares you will need: 2/3 cup chunky peanut butter |
Directions |
| In a mixing bowl, combine the peanut butter, milk powder and honey. Stir in the peanuts and raisins. Sprinkle with the water. Mix until well combined. Press the fudge into a small loaf pan Cover and chill about 1 hr. or until firm. Remove from pan. Cut into squares. Store in airtight |
Nutritional info |
| Tips: You can use chopped dates in place of the raisins and plain peanut butter instead of the chunky, if you wish. |
Notes |
| For a problem free fudge recipe, this one can’t be beat, since no cooking is required. |
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