Peanut Butter Fudge

Peanut Butter Fudge

Time to prepare: 10 minutes
Difficulty: Easy


For about 2 dozen squares
you will need:

2/3 cup chunky peanut butter
1 1/3 cups nonfat dry milk powder
2 Tbsp. honey
4 Tbsp chopped peanuts
4 Tbsp. raisins
1/2 cup water


In a mixing bowl, combine the peanut butter, milk powder and honey. Stir in the peanuts and raisins.
Sprinkle with the water. Mix until well combined.

Press the fudge into a small loaf pan Cover and chill about 1 hr. or until firm. Remove from pan. Cut into squares. Store in airtight

Nutritional info

Tips: You can use chopped dates in place of the raisins and plain peanut butter instead of the chunky, if you wish.


For a problem free fudge recipe, this one can’t be beat, since no cooking
is required.

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