Onion and Bacon Quiche
for Lunch
6 servings
Time to prepare: 35 minutes
Difficulty: Average
Ingredients |
5 medium onions, thinly sliced 1/4 cup butter or margarine 3 thick slices bacon, cut in 1/2-inch-wide strips 3 eggs 1/2 cup whipping cream 1 tsp salt Flaky Pastry (recipe follows) 1/2 tsp caraway seeds (optional) Chopped parsley, for garnish Flaky pastry: Mix 1 1/4 cups all-purpose flour and 1/4 tsp. salt. Cut in 1/4 cup firm butter or margarine and 2 Tbsp |
Directions |
In a large frying pan, cook onions in butter over medium heat. stirring occasionally, until onions are soft and begin to brown, 15 to 20 min. While onions cook, saute bacon until lightly browned: drain well. Beat eggs. cream, and salt. Line a 10-inch quiche dish with pastry, trimming edge flush with top of dish. Spread onions in pastry shell Bake on lowest rack at 450°F 15 min; reduce heat to 350° F. Continue baking until top browns lightly, about 15 min. longer. Sprinkle with |
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