Onion and Bacon Quiche
Time to prepare: 35 minutes
| 5 medium onions, thinly sliced
1/4 cup butter or margarine
3 thick slices bacon, cut in 1/2-inch-wide strips
1/2 cup whipping cream
1 tsp salt
Flaky Pastry (recipe follows)
1/2 tsp caraway seeds (optional)
Chopped parsley, for garnish
Flaky pastry: Mix 1 1/4 cups all-purpose flour and 1/4 tsp. salt. Cut in 1/4 cup firm butter or margarine and 2 Tbsp
| In a large frying pan, cook onions in butter over medium heat. stirring occasionally, until onions are soft
and begin to brown, 15 to 20 min.
While onions cook, saute bacon until lightly browned: drain well. Beat eggs. cream, and salt.
Line a 10-inch quiche dish with pastry, trimming edge flush with top of dish. Spread onions in pastry shell
Bake on lowest rack at 450°F 15 min; reduce heat to 350° F. Continue baking until top browns lightly, about 15 min. longer. Sprinkle with