Here is a cooling summer salad inspired by Seville’s famous cold soup â” Gazpacho.
for Dinner
Time to prepare: 35 minutes
Difficulty: Easy
Ingredients |
| For (1) 2-quart mold you will need:
2 pkgs. (3 oz. each) raspberry or lemon gelatin Horseradish Cream: Blend together until creamy smooth 1 cup sour cream, 2 Tbsp. horseradish, 1/2 tsp. sugar, 1/2 tsp. salt, 1 |
Directions |
| Dissolve gelatin in hot water.
Break up tomatoes, with their juice, with back of spoon. Add to gelatin mixture along with the tomato juice, hot pepper sauce, vinegar and chopped vegetables. Turn into an oiled 2-quart ring mold. Chill until firm (4 to 6 hrs. Turn out onto a platter. Surround with thinly sliced cucumber. Serve Horseradish Cream alongside salad. |
Notes |
| Good served with: Crusty bread, charcoal-grilled meats or poultry, roasted potatoes. |
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