Creamy and smooth, yet quick to make, this fudge owes its texture to
sweetened condensed milk. Time to prepare: 10
| For 1/2 Ibs. fudge you will need:
1 pkg. (12 oz.) milk chocolate chips
Sweetened Condensed Milk: Heat 3/4 cup sugar and 1/3 cup water until
| Put chocolate chips in top of double boiler. Place over hot (not boiling) water. Stir until melted.
Add condensed milk, butter and vanilla. Blend until butter is mixed into the chocolate. Stir in nuts.
Spread into lightly oiled 4-by-8-inch loaf pan or 8-inch square pan.