For a light, refreshing luncheon dish, team low-calorie turkey slices with melon, cantaloupe and cherry tomatoes.
for Lunch
4 servings
Time to prepare: 10 minutes
Difficulty: Easy
Ingredients |
| 1 lb. turkey slices 1 cantaloupe 1/2 honeydew melon 12 cherry tomatoes Escarole or 1 head lettuce Mint leaves for garnish Dressing: 3 Tbsp. lemon juice |
Directions |
| Roll the turkey slices. Cover and chill.
Quarter the cantaloupe. Discard seeds. Slice the cantaloupe but do not remove the peel. Peel the honeydew melon and slice. Prepare dressing by combining all ingredients in a bowl. Whisk until well blended. When ready to serve, arrange turkey rolls, cantaloupe, melon, |
Notes |
| Popular seasonal fruits can be substituted for the cantaloupe and melon. |
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