For this quick delicious sweet potato dish, youu can start either with canned or fressh, cooked sweet potatoes.
Time to prepare: 25-30 minutes
| 1/4 cup butter or margarine
2 cans (16 oz. each) sweet potatoes, drained, OR 2 lbs. fresh sweet potatoes, pared and cooked in water to cover until tender
1/4 cup maple-flavored pancake syrup
1/2 cup salted sunflower nuts
Parsley for garnish.
| Place butter in baking dish and place in oven to melt as oven preheats.
Prepare potatoes. They should be left whole if small, or cut into 2-inch chunks if large.
Turn potatoes in melted butter in baking dish until coated on all sides.
Drizzle syrup evenly over potatoes.
Sprinkle with the sunflower nuts.
Bake at 350 degrees for 25 to 30 minutes or until heated through.
Transfer to serving dish. Garnish with parsely and serave.
|Good served with turkey or chicken, green peas, green salad and hot rolls|