Besides being a great idea for lunch that children as well as adults adore, you can serve these sandwiches as an hors’ d’oeuvre by removing the crusts and cutting the prepared sandwich into 4 triangles.
Time to prepare: 5 minutes
| 4 slices Swiss cheese
4 slices boiled ham
8 slices white or wheat bread, crusts removed
4 Tbsp. unsalted butter or margarine
| Place 1 slice of cheese and 1 slice of ham between each 2 slices of bread. Cut each sandwich into 2 triangles.
Melt the butter in a skillet and brown the sandwiches on both sides in the bubbling butter.
|For a more piquant flavor, spread a little mustard on the bread before adding the cheese and ham.|