Ingredients |
| 1 lb. onions 1/4 cup rum’, ‘1/4 cup honey 2 tablespoons butter’, ‘Boil onions in water until tender and drain. Place onions, honey, rum and butter in large skillet and cook over low heat until onions are well glazed. Turn onions often and watch your heat–the honey will burn easily |
Notes |
| This makes a great side dish with filet mignon. |
Honey Onions Bermuda Style
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