A good change from plain ham and cheese and a good way to use leftover ham.
for Lunch
4 servings
Time to prepare: 10 minutes
Difficulty: Easy
Ingredients |
| 1 cup minced ham 1/2 cup grated apple, tossed with 1 tsp. lemon juice 2 Tbsp. mayonnaise 1 Tbsp. Dijon-style mustard 1 Tbsp. sweet butter 8 slices dark rye bread 8 thin slices Swiss cheese 8 thin slices tomato |
Directions |
| Combine ham, apple (drained), mayonnaise and mustard.
Lightly butter the bread. Evenly spread ham mixture on 4 slices. Add cheese and tomato slices. Top with remaining bread slices. Cut sandwiches in half before serving |
Notes |
| Good served with: A tossed green salad with chunks of apples and walnuts, sparkling apple cider or a cold beer, if desired. |
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