Frosted Fruit Cooler

Frosted Fruit Cooler

4 servings


1 cup water
1/4 cup sugar
2 cups chilled fruit juice
2 Tbs. lemon juice
Red food color (optional)
4 lemon slices


Heat water and sugar to boiling. Reduce heat; simmer uncovered 20 minutes. Cover and refrigerate.

Mix fruit juice and lemon juice into sugar syrup. Stir in a few drops of food color. Pour into 4 small glasses. Top each with a scoop of sherbet and garnish with a lemon slice.

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