Homemade fudge is always a favorite!
for Dessert
8 servings
Time to prepare: 15 minutes and 1 hour refrigeration
Difficulty: Easy
Ingredients |
| 1 12 oz bag of semi-sweet chocolate chips 1 can Eagle-Brand sweetened condensed milk 1 dash of salt 1 tsp. vanilla 1 cup nuts – your choice, if desired |
Directions |
| Just melt these ingredients together in a heavy saucepan over medium heat, stirring to ensure that it doesn’t stick or burn. Once it’s thoroughly mixed and smooth, pour into a buttered cake pan or just a dinner-size plate. Allow to cool in the refrigerator. Then cut into 1-inch squares. Easy and good!! |
Notes |
| Easy and good! |
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