Florida Red Snapper

Florida Red Snapper

Ingredients

2 lb Red snapper fillets
1/4 c Grated onion
2 tb Orange juice
2 tb Lemon juice
2 ts Grated orange rind
1/2 ts Salt
1/8 ts Nutmeg

Directions

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

Notes

Serve with a cool tossed salad and sweet potato fries.

This is standard fare in the Florida Keys. For dessert, Key Lime Pie is almost mandatory.

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