Eggs Ole

Eggs Ole

for Breakfast
4 servings
Time to prepare: 15 minutes
Difficulty: Easy


8 eggs
2 Tbs. milk
1/2 cup chopped onion
1/2 cup EACH diced green pepper and green chiles
/2 cup diced firm tomatoes
1 cup shredded Cheddar cheese
1 Tbs. butter or margarine
1 Tbs. cream cheese
Sour cream chopped parsley and chile salsa, optional


Beat eggs with milk until light yellow in color. Add onion, green pepper, chiles, tomatoes and cheese.

Melt butter in skillet over medium heat. Add egg mixture. Scramble to desired firmness. Just before removing from heat, stir in cream cheese until melted.

Serve with dollops of sour cream, chopped parsley and chile salsa, if desired.


Good served with Hot buttered tortillas and refried beans.

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