Egg-Filled Avocado Halves

Egg-Filled Avocado Halves

There is nothing quite so marvelous as stuffed avocado halves to tempt
the palate.

for Dinner
4 servings
Time to prepare: 20 minutes
Difficulty: Average

Ingredients

3 hard-cooked eggs. chopped
2 stalks celery, chopped or 1/2 cup chopped cucumber
2 avocados, halved and pitted
Lemon juice
Paprika
Tomato slices and lettuce leaves

Dressing:

1 cup sour cream
1/2 Tbsp. prepared mustard
1 tsp. lemon juice
1/2 to 1 tsp. curry powde

Directions

Combine the eggs and celery or cucumber in a bowl.

Brush the avocado halves with lemon juice to prevent darkening.

Prepare the dressing by combining all ingredients in a separate bowl until well blended.

Combine egg mixture with
dressing.

Fill avocado halves with the egg filling. Sprinkle with paprika. Serve with tomato slices and lettuce leaves.

Notes

Tips: An easy way to cut an avocado in half is to cut all around the avocado lengthwise, then twist in opposite directions to separate the 2 halves. Strike the pit with a heavy knife and twist to remove.

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes