There is nothing quite so marvelous as stuffed avocado halves to tempt
the palate.
for Dinner
4 servings
Time to prepare: 20 minutes
Difficulty: Average
Ingredients |
| 3 hard-cooked eggs. chopped 2 stalks celery, chopped or 1/2 cup chopped cucumber 2 avocados, halved and pitted Lemon juice Paprika Tomato slices and lettuce leaves Dressing: 1 cup sour cream |
Directions |
| Combine the eggs and celery or cucumber in a bowl.
Brush the avocado halves with lemon juice to prevent darkening. Prepare the dressing by combining all ingredients in a separate bowl until well blended. Combine egg mixture with Fill avocado halves with the egg filling. Sprinkle with paprika. Serve with tomato slices and lettuce leaves. |
Notes |
| Tips: An easy way to cut an avocado in half is to cut all around the avocado lengthwise, then twist in opposite directions to separate the 2 halves. Strike the pit with a heavy knife and twist to remove. |
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