Egg-Filled Avocado Halves

Egg-Filled Avocado Halves

There is nothing quite so marvelous as stuffed avocado halves to tempt
the palate.

for Dinner
4 servings
Time to prepare: 20 minutes
Difficulty: Average


3 hard-cooked eggs. chopped
2 stalks celery, chopped or 1/2 cup chopped cucumber
2 avocados, halved and pitted
Lemon juice
Tomato slices and lettuce leaves


1 cup sour cream
1/2 Tbsp. prepared mustard
1 tsp. lemon juice
1/2 to 1 tsp. curry powde


Combine the eggs and celery or cucumber in a bowl.

Brush the avocado halves with lemon juice to prevent darkening.

Prepare the dressing by combining all ingredients in a separate bowl until well blended.

Combine egg mixture with

Fill avocado halves with the egg filling. Sprinkle with paprika. Serve with tomato slices and lettuce leaves.


Tips: An easy way to cut an avocado in half is to cut all around the avocado lengthwise, then twist in opposite directions to separate the 2 halves. Strike the pit with a heavy knife and twist to remove.

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