There is nothing quite so marvelous as stuffed avocado halves to tempt
Time to prepare: 20 minutes
| 3 hard-cooked eggs. chopped
2 stalks celery, chopped or 1/2 cup chopped cucumber
2 avocados, halved and pitted
Tomato slices and lettuce leaves
1 cup sour cream
| Combine the eggs and celery or cucumber in a bowl.
Brush the avocado halves with lemon juice to prevent darkening.
Prepare the dressing by combining all ingredients in a separate bowl until well blended.
Combine egg mixture with
Fill avocado halves with the egg filling. Sprinkle with paprika. Serve with tomato slices and lettuce leaves.
|Tips: An easy way to cut an avocado in half is to cut all around the avocado lengthwise, then twist in opposite directions to separate the 2 halves. Strike the pit with a heavy knife and twist to remove.|