This easy-to-put-together meatloaf is simple to make. Not only will it impress your friends, but there should be enough leftover to for sandwiches the next day
the next day.
|2 1/2 Ibs. ground beef
1 cup milk
3/4 cup bread crumbs
2 peeled and grated carrots
1/2 cup chopped onion
3 Tbsp chopped parsley
2 tsp. salt
Tomato wedges and thinly sliced
carrot strips for garnish
|Place the beef in a large mixing bowl.
In separate bowl, beat the egg and milk. Stir in the bread crumbs,
Grease a shallow baking pan. Shape beef mixture on it into a loaf (if you wet your hands with water, it will be easier to shape).
Bake at 350Â°F for 60 to 70 min. or until meat is cooked. Sprinkle with parsley Garnish with tomato wedges, celery sprigs and carrots before serving.
|Tips: If you wish, you can prepare the meatloaf up to step 3 two hrs. in advance Cover and refrigerate. Bake about 10 min. longer.|