These quick-to-assemble sandwiches can be served with a fruit or vegetable salad at a luncheon or with tomato soup and vegetable sticks for a light meal.
for Lunch
4 servings
Time to prepare: 15 minutes
Difficulty: Easy
Ingredients |
| 1 can (7 oz.) tuna, drained and broken into chunks 1/4 cup chopped celery 2 Tbsp. raisins 2 Tbsp. sliced green onion 1/4 cup mayonnaise 2 tsp. lemon juice 1/4 to 1/2 tsp. curry powder 1/4 tsp. salt 2 English muffins, split and lightly buttered 4 slices Cheddar or American cheese Celery leaves for garnish |
Directions |
| Combine tuna, celery, raisins and green onion in a small bowl.
In a measuring cup, stir together mayonnaise, lemon juice, curry and Toast English muffins. Immediately spoon tuna mixture on muffins. Top each sandwich with a cheese slice. Broil for 2 to 3 min. or until cheese melts. Serve hot, garnished with celery leaves |
Notes |
| Tip: If you serve Curried Tuna Melts as the main course, serve 2 to each person |
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