Creamy Rice Pudding

Creamy Rice Pudding

Desserts can supply valuable nutrition and still be delicious. Creamy rice pudding, which costs pennies to make, is a good example

for Dinner
4 servings
Time to prepare: 5 minutes
Difficulty: Easy


1/2 cup uncooked rice 1/4 cup sugar
1/4 tsp. nutmeg
1/4 tsp. vanilla extract 1 quart milk
Grated lemon rind for garnish

Raisin Rice Pudding: Stir in 1/3 cup raisins 30 min. before pudding is done.

Caramel Rice Pudding: Substitute cup brown sugar, packed, for the white sugar and cinnamon for the nutmeg.

Brown Rice Pudding: Substitute brown rice for the white rice and cardamom for the nutmeg.


Combine rice, sugar and nutmeg. Stir in vanilla and milk.

Cover and bake at 350°F for 2 hrs., stirring occasionally. Uncover and bake 30 min. longer, allowing a skin to form.

Cool and serve warm or cold, sprinkled with lemon rind for garnish


Tips: The milk can be scalded first to speed the cooking time.

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