Time to prepare: 1 hour
1 1/4 cup fresh or frozen cranberries
1/4 c. brown sugar
1/4 c. chopped walnuts
1 large egg
1/2 c. sugar
1/2 c. flour
1/3 c. melted butter
Preheat oven to 325. Butter 9 in pie plate and layer cranberries on bottom.
Sprinkle with brown sugar and nuts. In a bowl beat egg until thick add 1/2
c. sugar, beat again. Stir in 1/2 c. flour and 1/3 c. melted butter. Pour
over cranberries and bake 45 minutes.
Great served warm with whip cream or vanilla ice cream.