A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor.
for Dinner
3 servings
Time to prepare: 15 minutes
Difficulty: Easy
Ingredients |
| 1 cup minced onions 1/2 cup minced celery 1/2 cup butter or margarine 1/2 cup catsup or chili sauce 1/2 cup brown sugar, packed 1/4 cup Worcestershire sauce 2 Tbs. each vinegar and lemon juice 1 Tbs. Dijon-style mustard 1 Tbs. chili powder 2 tsp. paprika 1 tsp. cinnamon 1/2 cup water 1/2 tsp. hot pepper sauce |
Directions |
| Saute the onions and celery in the butter until soft.
Add remaining ingredients, stirring well. Simmer slowly, uncovered for 20 minutes |
Notes |
| Good served with whole roasted chicken or cup-up fryer, flank steak, spare ribs or lamb chops. |
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