Lovely holiday pie
Ingredients |
| 1 1/2 cups sugar 2 eggs 3 to 6 tablespoons cocoa Pinch of salt 1/2 cup butter 3/4 cup milk 1 teaspoon vanilla 1 pie shell |
Directions |
| Mix all ingredients together and pour into pie shell. Bake for 45 minutes to one hour at 325 degrees. Refrigerate for at least 4 hours before serving.
Serve with whipped cream. The consistency of the pie will change with the time baked. For a creamy filling, bake around 45 minutes. For a more cake-like filling and crunchier crust, bake for one hour. |
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