for Dinner
4 servings
Ingredients |
| 1/4 cup all-purpose flour 2 tsp. salt 1/4 tsp. pepper 4 lamb shanks (3/4 pound each) 1/3 cup shortening 3/4 cup water Cherry Glaze (below) |
Directions |
| Mix flour, salt and pepper; coat meat with flour mixture. Melt shortening in Dutch oven; brown meat over medium-high heat. Drain off fat. Pour water into Dutch oven. Cover and bake in 325 degree oven for 1 hour.
Drain off all but 1/2 to 1 inch of drippings from Dutch oven. Spoon 1/3 of the Cherry Glaze on meat. Bake uncovered 30 minutes, spooning a small amount of glaze on meat every 10 minutes. Serve remaining glaze with meat. Cherry Glaze Combine 1 can (21 ounces) cherry pie filling, 1/4 cup vinegar and 1/4 tsp. each salt, cinnamon, nutmeg and cloves in saucepan. Heat to boiling, stirring occasionally. Reduce heat; simmer 2 minutes. Keep warm over low heat while glazing meat. |
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