This is a savory appetizer version of a favorite concoction made with crisp rice cereal.>
Ingredients |
| For 24 bars you will need:
1 cup soft butter or margarine |
Directions |
| Cream butter with the cheese. Blend in flour and cayenne pepper. Mix in cereal.
Press into buttered 8-or 9-inch cake pan. Bake at 375°F for 15 to 20 min. or until crisp. Cool Cut into bars. Serve warm or cold. |
Notes |
| Covered, these appetizers can be stored, refrigerated, for several days. They are good hot or cold. Serve them also as accompaniments to soups or salads. |
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.