Carrot Apple Casserole

Carrot Apple Casserole

This unusual combination of vegetables and fruit makes a tasty accompaniment to a pork or beef roast for special occasions.

4 servings


1 lb. carrots, peeled, cut into sticks
2 large white onions, thinly sliced into rings
5 Tbs. butter or margarine
3 large apples, cored, thinly sliced into rings
1 tsp. thyme (optional)
1/4 cup lemon juice
1 cup seasoned bread crumbs


Steam carrots in boiling salted water until tender-crisp. Set aside.

Cook onions until golden in 2 tablespoons of the butter.

In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.

Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.

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