Ingredients |
| Two 11-oz. cans condensed cheddar cheese soup 2 1/2 cups water 2 teaspoons instant minced onion 3/4 teaspoon salt 1/4 teaspoon pepper One 6-oz. package dry hash brown potatoes One 12-oz. can luncheon meat, cubed One 16-oz. can whole green beans, drained |
Directions |
| In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients. Heat through, stirring frequently, until potatoes are tender. |
Campsite Casserole
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