Ingredients |
Two 11-oz. cans condensed cheddar cheese soup 2 1/2 cups water 2 teaspoons instant minced onion 3/4 teaspoon salt 1/4 teaspoon pepper One 6-oz. package dry hash brown potatoes One 12-oz. can luncheon meat, cubed One 16-oz. can whole green beans, drained |
Directions |
In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients. Heat through, stirring frequently, until potatoes are tender. |

Campsite Casserole
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
No Ingredients Found !
Related Recipes
Recipe Categories
- ►Appetizers and Snacks
- ►Barbecue
- ►Beef
- ►Beverages
- ►Bread
- ►Breads
- ►Breakfast Dishes
- ►Cakes and Tortes
- ►Candies
- ►Canning and Preserves
- ►Chicken
- ►Cookies
- ►Crepes and Quiches
- ►Desserts
- ►Eggs and Cheese
- ►Fish and Seafood
- ►Foreign Recipes
- ►Lamb and Veal
- ►Legumes
- ▼One Dish Meals
- Broccoli and Rice
- Campsite Casserole
- Chicken Tortillas
- Creole Jambalaya
- Green Chile Quesadillas
- Ground Turkey with Fried Rice
- Ham and Potato Bake
- Herbed Turkey Casserole
- Liver with Stir-Fried VEgetables
- Rice with Ham
- Scalloped Potatoes and Ham Skillet
- Seven-Layer Casserole
- Skillet Chicken with Biscuit Dumplings
- Veal Marengo
- ►Other Meats
- ►Pasta
- ►Pies and Pastries
- ►Pork and Ham
- ►Potato Dishes
- ►Poultry
- ►Rice
- ►Salads and Dressings
- ►Sandwiches
- ►Sauces
- ►Soups and Stews
- ►Stir-Fry
- ►Vegetables
- ►Vegetarian
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.