Colorful and flavorful, a variety of vegetables blend with the flavor of
bacon to make a coleslaw with more than ordinary appeal.
Time to prepare: 15 minutes
| 1/2 small head cabbage, shredded (3 cups)
2 stalks celery, thinly sliced
1 small cucumber, pared, seeded, finely chopped
1/2 green pepper, diced
2 green onions, sliced, including tops
1/2 cup minced fresh parsley
8 strips bacon, fried crisp, crumbled
1/4 cup EACH mayonnaise and sour cream
2 Tbsp. lemon juice
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. black pepper
| Cabbage should be very thinly sliced or shredded. Place into large mixing bowl. Add celery, cucumber, green pepper and green onions. Sprinkle with half the parsley. Fold in the bacon.
In separate bowl, mix mayonnaise. sour cream, lemon juice, salt, black pepper and dash of paprika. Fold into slaw mixture. Taste and add more salt and pepper, if desired. Sprinkle with remaining parsley. Serve immediately.
|Good served with: Barbecued or roasted sausages or pork chops|