Butterscotch Sauce

Butterscotch Sauce

Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit

Time to prepare: 10 minutes
Difficulty: Easy


For 1 cup sauce you will need:
1 cup brown sugar, packed
1/4 cup evaporated milk
2 Tbsp butter or margarine
2 Tbsp. light corn syrup
1/2 cup chopped nuts, raisins or coconut, optional


Combine sugar, milk, butter, and corn syrup in a medium saucepan.
Place over high heat. Bring to a boil, stirring frequently.

Reduce heat Simmer, stirring, about 6 to 8 minutes until sugar is
dissolved and sauce is thickened.

Remove from heat. Cool slightly. Stir in nuts. raisins or coconut, if you like, and serve either warm or cool.

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