Easy dumplings for any soup or stew.
Ingredients |
1 Tbsp. Soft Butter Pinch Of Salt 1/2 Tsp. Baking Powder 1 Egg 3 Tbsp. Flour |
Directions |
Cream butter and egg. Add flour and baking powder and salt. Bring soup to a simmer and drop dough from teaspoon, cover pot and simmer covered for 8 minutes. |
Notes |
Very easy, fast dumplings |
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.