Easy dumplings for any soup or stew.
Ingredients |
| 1 Tbsp. Soft Butter Pinch Of Salt 1/2 Tsp. Baking Powder 1 Egg 3 Tbsp. Flour |
Directions |
| Cream butter and egg. Add flour and baking powder and salt. Bring soup to a simmer and drop dough from teaspoon, cover pot and simmer covered for 8 minutes. |
Notes |
| Very easy, fast dumplings |
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