Butter Dumplings

Butter Dumplings

Easy dumplings for any soup or stew.

Ingredients

1 Tbsp. Soft Butter
Pinch Of Salt
1/2 Tsp. Baking Powder
1 Egg
3 Tbsp. Flour

Directions

Cream butter and egg. Add flour and baking powder and salt. Bring soup to
a simmer and drop dough from teaspoon, cover pot and simmer covered for 8
minutes.

Notes

Very easy, fast dumplings

 

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