Not overly sweet, these peanut butter cookies are ideal for lunch box packing.
for N/A
2 servings
Time to prepare: 10 minutes
Difficulty: Average
Ingredients |
| 1/2 cup soft butter or margarine 1/2 cup brown sugar, packed 1/2 cup peanut butter, creamy or crunchy 1/2 tsp. vanilla extract 1 egg 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 cups all-purpose flour |
Directions |
| Cream butter ith sugar and peanut butter. Add vanilla and egg; beat until fluffy.
Stir in baking soda and salt. Blend in flour. Mix until a stiff dough forms. Shape into walnut-sized balls. Place on lightly greased cookie sheets. Press with a fork to flatten. Bake at 375F for 10 to 12 minutes or until lightly browned. |
Notes |
| For extra crunchiness, add 1/2 cup chopped peanuts to the dough after mixing in the flour. |
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