Breaded Veal Cutlets

Breaded Veal Cutlets

for Dinner
4 servings
60 calories
Difficulty: Easy

Ingredients

2 lb Veal steak
Salt & pepper
Crackers, crushed OR Bread crumbs
1 Egg, beaten
Lemon juice
Egg, fried

Directions

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.

Notes

This is called WeinerSchnitzel in German.

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