Serve this Cheddar and bacon-topped omelette with toasted English muffins and strawberry jam for brunch or with a green salad and French bread for a light dinner
for Brunch or Dinner
4 servings
Time to prepare: 15 minutes
Difficulty: Average
Ingredients |
| 6 eggs 2/3 cup milk 1/4 tsp salt 1/8 tsp. black pepper 1 1/2 cups shredded Cheddar cheese 1 green onion, thinly sliced 3 slices bacon, cooked and crumbled 1 Tbsp. butter or margarine 1 Tbsp. Parmesan cheese Additional cooked bacon for garnish, optional |
Directions |
| Beat eggs with a wire whisk in bowl until smooth. Beat in milk.
Stir in seasonings, Cheddar cheese, onion and bacon. Melt butter in a 9-inch frying pan or omelette pan. Pour egg mixture into pan. Sprinkle with Parmesan cheese. Bake at 400°F for 20 min. or until set and golden. Garnish with additional bacon |
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